Vanilla pastry cream / Crème pâtissière vanille

Vanilla pastry cream / Crème pâtissière vanille

Vanilla pastry cream

Ingredients :

1 I milk

125 g granulated sugar

240 g egg yolks

125 g granulated sugar

90 g cream powder

2 vanilla pods

Method :

1-Boil the milk and 125 g sugar with the split vanilla pods.

2-Whisk the yolks with the remaining sugar without foaming fold in the cream powder pour the hot milk onto the yolk/sugar/powder mixture and whisk, Strain and cook over a

high heat for 1 min. after boiling until you obtain a smooth

cream.

3-Pour the pastry cream into a candying tray then cover

with wrap ensuring contact.

4-Cool the temperature quickly to 4°C.