Sweet pastry

ngrédients

2. whole eggs

125g. icing sugar

Few drops of vanilla extract

250g. flour

140g. buttery

8g. baking powder

preparation

Blanch the eggs and sugar.

Add the vanilla extract.

Sift flour with baking powder and make a fountain.

Cut the butter into small cubes and put it in the middle of the fountain.

Mix with fingertips flour and butter. The butter should coat the pieces of flour.

After a few minutes, the flour makes a texture reminiscent of sand and a yellowish color.

Reforming a fountain in the middle and add the yolk mixture + sugar + vanilla.

Rapid mixing and milling three times the dough to make it homogeneous (Overwrite with the palm of the hand)

Cover with plastic wrap and refrigerate.

Let stand at least half an hour before use.

Soft bake 180 degrees until browned.