Light Blueberry clafoutis

Ingredients:

• 280 g frozen blueberries

• 120 g flour

• 30 g of corn starch

• 3 eggs

• 550 ml of skimmed milk

• 4 c. in U.S. of sweetener powder

Preparation:

Exit the blueberries in the freezer a few hours before to allow them to thaw a little.

Have them at the bottom of a cake pan. (Mold Tablet for me)

Preheat the oven to 200 ° C.

In a cul-de-poule mix the cornstarch and flour then add the eggs and mix again.

Gradually pour the milk in coutinuant whipping. Add the sweetener powder and mix well.

Pour the preparation on Bilberries.

Bake for 40 minutes at 200 ° C in a rotating heat oven.