Madeleines

ingredient

110g de sucre
2 oeufs
80g de beurre
100g de farine
1citron
1 c à c de levure chimique

methode


Melt the butter
Sift the flour and yeast.
Zestez lemon.
Blanch the eggs and sugar
mix the flour and the yeast. Add the butter and lemon peel.
Grease and flour pans. Preheat oven to 200 ° C
Then gently mix the dough.
Fill the molds halfway and bake 7 minutes.
Let cool before unmolding.