Soaring pie recipe

Ingredients

For the dough

• 400 g flour T55 (at default T45)
• 15 g of Baker's yeast
• 8 g salt
• 230 cl of lukewarm water

For the topping

• 350 g of white cheese
• 150 g fresh cream
• 1 cuil. soup curved flour
• 1 cuil. soup of oil
• Salt, pepper and nutmeg
• 2 onions
• 100 g of bacon
• 150 g of grated Gruyère

Preparation

1. Knead with a household robot, the flour, the crumbled yeast, water and salt for 10 min
2. Leave to rest for 1 tart dough / 2 h at 20 ° C
3. Meanwhile make filling by mixing white cheese and thick fresh cream and salt, pepper and add the nutmeg grated at your convenience
4. Cut onions
5. Divide dough pie spikes in 4 pieces
6. Spread the dough about 1 mm thick and garnish with the white and cream cheese mixture cool until 1 cm edges, then sprinkle the thinly sliced onions, the pork belly and finally the grated Gruyère
7. Bake the pie spikes on a plate in a furnace heated to 250 ° C minimum during 8-10 min