Ingredients:

• 4 eggs

• 100 g flour

• Sugar ice

• 150 ml of milk

• 125 g of 64% cocoa dark chocolate

• 100 g butter

• 150 g powdered sugar

Preparation:

In a saucepan, pour the milk, add the chopped chocolate and butter cut into small pieces. Melt together on low heat.

Out of the fire, add 100 g of powdered sugar and 4 egg yolks. Mix.

Incorporate previously sifted flour, mix again. Book.

In a bowl, Mount white soft snow with the rest of the sugar. Incorporate in the previous preparation. Mix gently.

Place cake pan in a square perforated and garnish it with the preparation.

Bake in an oven at 180 ° C (th.6) for 40 minutes.

Get out of the oven, let cool. Démoulez and sprinkle with icing sugar.