Creamy chocolate mousse recipe

Creamy chocolate mousse:

• 180 g of chopped dark chocolate
• 20 g of whole milk
• 10 cl of cream liquid
• 20 g of butter cut into small cubes
• 3 eggs
• 15 sugar meal

1. Boil, together, the milk and cream
2. Vesrez all of the chocolate chopped by mixing 1 to 2 min to the whip
3. When your preparation reaches approximately 40 ° C, incorporate the small cubes of butter with the whip
4. Mount, the whites of eggs, in snow with the sugar, and then toward the end, add the 3 yellow by continuing to fight
5. Incorporate 3 good cuil. your white chocolate soup
6. Pour then all preparing chocolate in the rest of the beaten whites, stirring very gently
7. Use everything on to garnish your pastries, and then take in the fresh