ingredients:
- 2 egg whites
- 50 g almonds
- 100 g of sugar
- 30 g flour
- 35 g of butter
methode:
- Preheat your oven.
- Melt the butter and let it cool down.
- Whisk the egg whites with the sugar without raising.
- add flour and melted butter
- On a baking sheet lined with a baking paper, place small mounds spaced enough.
- Sprinkle with almonds.
- Bake 10 minutes in the oven to 165 ° C. their faces should be golden on the sides.
- Remove it and place them on a rolling pin to give them a rounded shape.
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