Christmas cookies recipe

Ingredients

• 120 g butter temperate
• 120 g of brown sugar
• 1 egg
• 2 cuil. soup of strong coffee
• 225 g flour
• 1 cuil. coffee soda
• 1 cuil. Salt coffee
• 75 g walnuts, coarsely chopped
• 150 g pieces of dark chocolate (of large nuggets)
• 150 g of dark chocolate (50% cocoa), melted

Preparation:

1. Beat the butter, sugar and coffee foam
2. Add the egg and the melted, cooled chocolate
3. Incorporate the flour sifted with the baking and salt
4. Finally, add the chocolate chips and nuts
5. With a teaspoon, form small piles of dough on a baking
6. Cook your Christmas cookies, at 175 ° C for 10-12 min (nor)
7. Remove your cookies of Christmas of the plate, right out of the oven and let cool