Mini Greek kabobs

Ingredients:

• Salt

• Pepper

• Oregano

• Cucumber

• Cherry tomatoes

• Feta

• Olive oil

Preparation:

Peel the cucumber and cut large washers. Cut slices in 2 or 4 depending on their size for cubes.

Wash the tomatoes, cherries and cut - the 2.

Drain the feta and cut it into cubes.

On wooden poles insert 1 cube of cucumber followed for 1 cube of feta and end with half a cherry tomato. All skewers as well and then have them on a plate.

Pour over olive oil to season them. Salt, pepper and sprinkle with oregano.

Book cool and serve with deTzatziki or nature.