French Meringue recipe

Ingredients

• 4 egg whites
• 240 g of powdered sugar
• 1 sachet of vanilla sugar
• 1 fillet of lemon juice

Preparation

1. Whisk the egg whites and the juice of lemon to speed net average until frothy. Lemon juice helps avoid the egg whites of grainer (formation of particles)
2. Add powdered sugar and vanilla sugar in rain and whipping at maximum speed during 5 min
3. The help of a Pocket sleeve, realize the meringue on a parchment paper or a silicone sheet
4. Bake at 120 ° C for about 1: 30 a.m., and then four off for 45 min, according to the size of the meringue

The French meringue is delicious with ice or simply soaked in melted chocolate.
The meringue can be stored in a box sealed or white iron for several weeks.