Recipe cake of the Kings the cream of almonds

Ingredients for 6 people:

• 30 g of butter
• 120 g sugar meal
• 1 egg
• 1 cuil. Rum coffee
• A few drops of bitter almond extract
• 100 g almond powder
• 500 g puff pastry

Decor:

• 1 egg
• 1 dl syrup (60 g sugar, 5 cl of water.), 2 drops of alcohol or flavour choice Bring water and sugar to the boil and cook 3 minutes. (Remove from heat and add the alcohol or the chosen flavor)

Preparation:

1. Whisk the butter softened with the sugar until the mixture becomes creamy
2. Add egg to room temperature then the rum and bitter almond extract and finish by the almond powder
3. Lower the pastry on 3 mm thick
4. Cut out 2 discs of 25 cm in diameter and place on a plate wet pastry
5. Divide the cream of almonds inside (up to 5 cm from the edge) and drop a bean near the edge
6. Wash the edge, cover with the other lowers and soudez edge
7. Wash in the beaten egg and leave to rest for 15 minutes at the expense
8. Wash again and made several holes with the tip of a knife, then surface and regular indentations forming a grid
9. Bake your cake of the Kings in the oven at 200 ° C (th 6-7), 30 minutes approximately
10. Pass the syrup to brush on the gelette right out of the oven
11. Use your cake warm or cold