Chocolate coconut sweet recipe

Ingredients:

• 180 g of chocolate black, melted
• temperate butter 250 g
• 180 g sugar ice
• 100 g of grated coconut
• 1 cuil. coffee vanilla liquid
• 80 g flour
• 1 pinch of salt
• 7 egg whites

Preparation:

1. Beat the butter and the sugar ice cream
2. Add the melted chocolate, liquid vanilla, coconut, flour, and salt
3. Carefully incorporate in snow white
4. Pour your dough into greased cake large, buttered and chalking
5. Cook the sweet chocolate and coconut, at 220 ° C for 30 min
6. Démoulez sweet chocolate coconut on a grid and the cool