Pralines brownies recipe

Ingredients:

• 80 g of butter
• 2 eggs
• 100 g powdered sugar
• 1 pinch of salt
• 130 g of sifted flour
• 1/2 cuil. baking coffee
• 150 g of Pralinoise for dessert (in foal)
• 100 g hazelnuts, coarsely crushed and roasted (or walnuts)

Preparation:

1. Beat the eggs and sugar until the mixture blanching
2. Add the Pralinoise and melted butter together in a water bath
3. Incorporate the flour, yeast and salt as well as hazelnuts (or nuts) crushed
4. Pour this mixture into greased square, buttered and fariné
5. Bake your brownies fillings at 170 ° C for 20 min approximately
6. Démoulez and cool
7. Before serving, cut the brownies into squares fillings