moelleux chocolat

ingredients:

• 180 g melted dark chocolate
• 250 g of softened butter
• 180 g caster sugar
• 100 g grated coconut
• 1 teaspoon vanilla extract
• 80 g flour
• 1 pinch of salt
• 7 egg whites

method

1.Beat butter and icing sugar
2.Add the melted chocolate, vanilla extract, coconut, flour and salt
3.Carefully incorporated into the whipped egg whites
4.mettre in mold
5.mettre oven at 220 ° C for 30 min