English cream recipe

Classic custard:

• 50 cl of milk
• 1 vanilla pod (or 1 bag of vanilla sugar)
• 75 g of sugar
• 4 egg yolks

Preparation:

1. Whisk the egg yolks with the sugar until the mixture blanching
2. Bring the milk to the boil with the split and scraped vanilla pod
3. Slowly pour the milk on the yellow mixture of eggs and sugar by turning regularly
4. Put everything in the pot and, on low heat, stir your cream with a wooden spoon until it sheet the back of your spoon! ATTENTION do not boil!
5. Then remove the custard from the fire, and stir again a few minutes
6. Remove the vanilla pod and let cool to room temperature then book in the refrigerator