candied orange madeleines

Ingredients:

• 60 g of bark of candied orange, cut into small cubes
• 1/2 cuil. coffee of lemon zest grated
• 2 pinch of cinnamon
• 80 g of butter temperate
• • 80 g of sugar
  • 2 eggs
  • 80 g flour with yeast incorporated
  • 1/2 cuil. Salt coffee

Preparation:

1. Mix flour, cinnamon, salt, sugar and the egg yolks with a wooden spoon
2. Add the whites, beaten with a fork
3. Add the soft butter, strongly mixing the dough with a whip
4. Add the grated lemon zest and candied orange of
5. Put 1 cuil. soup of dough in each of the alveoli of a plate to madeleines, or 2 cuil. soup of dough in flats in paper for muffins
6. Cook your madeleines candied orange, at 210 ° C for 8 to 12 minutes depending on their size
7. Démoulez right out of the oven