Milk or Viennese baguette bread recipe

Ingredients

• 500 g of flour
• 290 g of milk
• 20 g of sugar
• 20 g of Baker's yeast
• 10 g salt
• 60 g of mild butter
• 1 egg for gilding yolk

Preparation

1. In a container, pour the milk with salt and sugar, then the flour and the yeast emmiettee
2. Knead the dough into speed 1 for 3 min to be homogeneous and speed 2 10 min
3. Incorporate speed 1 butter temperate and cut into pieces
4. Leave to rest the dough during 1 h to 1 h 30, the dough should double in volume
5. Dégazez the dough and divide it into 3 pieces
6. Form 3 elongated breads, have them on a sheet of baking paper and incisez in the sense of width
7. Let stand 30 min breads
8. Wash the bread in the milk with 1 egg yolk extended with 1 cuil. soup of water
9. Bake the bread to milk at 180 ° C for about 25 min

The bread in the milk is available the same day nature or with jam or dough spread chocolate.