Ingredients
- 500 g ripe strawberries, fragrant and stalked
- 12 cl whole milk
- 200 g thick cream
- 150 g of sugar
- 3 egg yolks
Preparation:
- Heat the milk and cream in a water bath without boiling
- Beat the egg yolks with 100 g of sugar, then add a little warm milk, stirring
- Put everything in your water bath and let thicken, stirring constantly with a wooden spoon: the cream is ready when it tablecloth your spoon
- Dive your container in a bowl of cold water and leave to cool
- When your preparation is at room temperature, cover and store - 2-3 hours in the refrigerator 30 minutes before preparation in cream
- Mix the strawberries, add 50 g of sugar and leave to rest (the time that the sugar based)
- Embed your cooled cream Strawberry purée, then pour all in a cream and follow these according to its mode of employment
You can accompany the Ice Strawberry grout chocolate or Strawberry Syrup and much crispy drybiscuits !
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