Recipe cake of Kings frangipomme

Ingredients

• 400 g of puff pastry
• 1 bean

Cream frangipomme (Almond cream) + Apple

• 50 g of butter temperate
• 100 g sugar
• 1 egg
• 100 g almond powder
• 150 g Apple sauce

Gilding and syrup for icing the cake (optional)

• 1 egg
• 50 g water
• 30 g of sugar

Preparation

1. Mix the butter with the sugar pomade
2. Add egg to obtain a homogeneous mixture
3. Incorporate the almond powder
4. Incorporate Apple compote
5. Reserve in refrigerator 30 minutes to cream frangipomme or more consistency
6. Preheat the oven to 200 ° C
7. Cut out 2 discs of pastry 26 cm in diameter
8. Spread the cream frangipomme the first drive up to 3 cm from the edge
9. Apply the brush to the eggs previously beaten on the edge of the dough
10. Install the second disk of dough and solder properly the edges of the 2 unit with fingers
11. Wash the cake of the Kings to the brush with the beaten egg remaining
12. Decorate the cake of the Kings with a knife scoring paste lozenge or spikes.
13. Bake the cake of the Kings at 200 ° C for 30 min
14. During the cooking process make the syrup used to make brilliant la galette des rois by boiling 50 g with 30 g of sugar
15. Right out of oven, lightly brush the top of the cake with syrup and with a brush to give it a shiny appearance

Enjoy the cake of Kings frangipomme warm or cold.

A variant of the galette of Kings classic frangipane galette frangipomme consists of cream of almonds and applesauce.