The cherry clafouti recipe

people:

• 4 eggs
• 
  
• 125 g sugar meal
• 
  
• 125 g of whole milk
• 
  
• 125 g crème fleurette
• 
  
• 300 g of cherries

• For the grout: 150 g of cherries, 25 g of sugar and 50 g of water

Preparation:

1. Vigorously mix the eggs and sugar with a whisk
2. Add the boiling cream and milk while stirring
3. In a buttered dish of cuison have hulled and pitted cherries, then pour over the milk and egg mixture
4. Bake the clafoutis aux cerises 30 min at 180 ° C
5. During cooking prepare the grout of cherries: boil the cherries pitted with water and sugar, for 10 min
6. Pass it through a sieve pressing with 1 spoon, to retrieve a maximum of juice