Granite white here, tiles fisheries and infusion of citronelle recipe

Ingredients for 4 people

• 4 white by fisheries
• 1 lemon
• 2 sticks of lemon grass
• 250 g of powdered sugar
• 20 g of butter
• 2 cl cream liquid
• 25 g chopped almonds

Preparation

1. Peel, remove the nuclei and recover 4 fisheries flesh into the bowl of the mixer, then add lemon juice.
2. Heat 40 cl of water and 200 g of sugar in a saucepan. Bring to the boil and pour half of the syrup into the bowl. Washing and cut lemon grass sticks, thrown into the pot and let steep 15 min out of the fire.
3. Mix the contents of the bowl for 30 seconds then pour it into a plastic box or bin ice and put in the freezer.
4. Filter the infusion of lemon grass through a small strainer and set aside in the refrigerator.
5. Preheat the oven to 150 °.
6. Prepare the tiles almond: melt 40 g of butter, pour in a small bowl then add liquid cream, the rest of the sugar and chopped almonds. Mix with a wooden spoon.
7. Place 4 small piles of dough on a baking liner and spreading in circles with the back of a spoon to soup. Oven and cook about 10 minutes.
8. When the tiles are caramelized, remove the plate from the oven, allow to cool 1 minute and take off with a spatula.
9. Exit the sherbet from the freezer, stir it with a fork and return to cold for 2 h.
10. The approach of the dessert, form balls of sorbet, and depositing it in 4 verrines, pay Lemongrass syrup and serve immediately with the tiles with almonds