macaron

ingredients

50 gr almond powder extremely fine
80 gr of thin sugar
50 gr egg whites
20 gr of caster sugar
1 tsp cocoa powder

method

• Mix the almond powder, thin sugar and cocoa.
• Whisk the egg whites until stiff
• Sprinkle powdered sugar to rain on whites while continuing to beat
• gently fold the egg whites and mix powdered sugar mix almond powder, icing sugar and cocoa.
• Preheat oven to 180 ° C.
• Put the mixture in a pastry bag
• Draw rounds spaced 5 cm apart on baking paper
• Let crust to open air until the oven reaches the correct temperature
• Bake for 15 minutes at 180 ° C.