The frangipane madeleines recipe

Ingredients:

• 80 g of butter temperate
• 80 g of sugar
• 2 eggs
• 80 g flour with yeast incorporated
• 1/2 cuil. Salt coffee
• preparation for frangipane cream 40 g
• 5 g slivered almonds

Preparation:

1. Mix the flour, salt, sugar and the egg yolks with a wooden spoon
2. Add the whites, beaten with a fork
3. Incorprez butter pomade in strongly beat the pulp with a whip
4. Add the preparation for frangipane
5. Put 1 cuil. soup of dough in each of the alveoli of a plate to madeleines, or 2 cuil. soup of dough in flats in paper for muffins
6. Sprinkle top of slivered almonds
7. Cook your madeleines in the frangipane, at 210 ° C for 8 to 12 min size
8. Démoulez right out of the oven