Jars of cream with spices (For 8-10 jars)

ingredients

8 egg yolks.

1 pinch of cinnamon powder.

1/2l whole milk.


1/2l cream 35%.


1 stick of vanilla.


4 star anise.

150g caster sugar.

1 pinch of nutmeg.



1 clove.

preparation

-Heat the milk -Heat the milk and cream to infuse spices. Turn off the heat and leave covered
 for 1/4 hour.

-Blanch the egg yolks and sugar.

Strain the mixture, milk and cream to get rid of spices.

-Boil the milk and cream, add the yolks and sugar and mix quickly, turn off the gas this preparation should not cook on the fire.
-Skim and pour into small clay pots.

-Bake in a bain-marie in the oven at 140 ° for 35 minutes (Depending on the size of the oven and pots.)

-Check for doneness by pointing a knife at the center.

Cool-decorate with star anise and enjoy.

advice

This preparation can be crafted yesterday